Happy New Year!

There's so much to love about a new year--and, for this Farmer, it's almost always all about good food shared with the people I love. 

This year, I braised thick cut pork chops with collard greens, chicken stock, and garlic. 

We also made a big ole pot of black eyed peas. 

We've got cornbread in the oven now and we'll finish it off with a ginger molasses cake for dessert. 

From this Farmer's home to yours, Happy New Year!