Whatever an event’s raison d’etre, a dinner on the grounds is filled with the classic elements of Southern culture—freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue.
James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church–hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality
If you're local and planning to pick up your book—and would like James to personalize it when he signs—it may take a bit of extra time depending on his travel schedule. We’ll do our best to accommodate requests and will notify you when your signed copy is ready for pickup.
