A Time to Cook

Time-Cook-Cover-02.jpg
Time-Cook-Cover-02.jpg

A Time to Cook

35.00

Southern food is more than cornbread, biscuits, and fried chicken. James Farmera young voice for the New Southrevamps the menu with his own twists on traditional southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combinations of tradition and nostalgia, Farmers dishes are updated for todays lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods. What is fresh and best, gleaned from the land and garden, and steeped in heritage.

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